{"id":500,"date":"2020-03-31T08:45:06","date_gmt":"2020-03-31T07:45:06","guid":{"rendered":"http:\/\/www.evajandikova.cz\/?p=500"},"modified":"2020-10-28T18:27:27","modified_gmt":"2020-10-28T17:27:27","slug":"jak-o-len-pecovat","status":"publish","type":"post","link":"https:\/\/www.evajandikova.cz\/?p=500","title":{"rendered":"Jak o len pe\u010dovat"},"content":{"rendered":"\n<p>Len se moc ne\u0161pin\u00ed, ale n\u011bkdy se pr\u00e1t mus\u00ed. Ide\u00e1ln\u00ed je l\u00e1tku namo\u010dit p\u0159edem alespo\u0148 na p\u016fl hodiny (ne v\u0161ak v\u00edc, ne\u017e 12 hodin) do m\u011bkk\u00e9 vody. V p\u0159\u00edpad\u011b tvrd\u00e9 vody p\u0159idat zm\u011bk\u010dova\u010d. Zku\u0161en\u00e9 hospody\u0148ky hned s\u00e1hnou po sod\u011b bikarbon\u011b, firma Yellow&amp;Blue m\u00e1 speci\u00e1ln\u00ed sm\u011bs s n\u00e1zvem&nbsp;<strong>zm\u011bk\u010dova\u010d vody<\/strong>.<\/p>\n\n\n\n<ul><li><em>U sody bikarbony jste se mo\u017en\u00e1 setkali s informac\u00ed, \u017ee m\u00e1 p\u0159i p\u0159id\u00e1n\u00ed do &#8222;pran\u00ed&#8220; i b\u011bl\u00edc\u00ed schopnosti. My jsme p\u0159i &#8222;pouh\u00e9m&#8220; nam\u00e1\u010den\u00ed ln\u011bn\u00fdch l\u00e1tek (1 vrchovat\u00e1 l\u017e\u00edce na \u010dtvrtinu vany) tuto vlastnost nepozorovali.<\/em><\/li><\/ul>\n\n\n\n<p>Perte v&nbsp;<strong>gelu<\/strong>&nbsp;na barevn\u00e9 pr\u00e1dlo, bez b\u011blidel.&nbsp;<strong>M\u00fddlov\u00fd gel<\/strong>, na na\u0161em trhu zna\u010dka Jelen, je nejlep\u0161\u00ed, ale&nbsp;sta\u010d\u00ed i oby\u010dejn\u00fd gel na barevn\u00e9 bavln\u011bn\u00e9 pr\u00e1dlo. &nbsp;<\/p>\n\n\n\n<ul><li><em>Pro\u010d ne pr\u00e1\u0161ek? Ten m\u00e1 v sob\u011b protihrudkuj\u00edc\u00ed p\u0159\u00edsady, kter\u00e9 ln\u011bn\u00e9mu vl\u00e1knu ned\u011blaj\u00ed dob\u0159e.<\/em><\/li><\/ul>\n\n\n\n<p>Od\u011bvy perte v ruce ve 30\u00b0C, max 40\u00b0C. P\u0159\u00ed ru\u010dn\u00edm pran\u00ed d\u016fkladn\u011b vym\u00e1chejte ve studen\u00e9 vod\u011b. Pot\u00e9 z n\u011bj rukama vyma\u010dkejte pokud mo\u017eno co nejv\u00edce vody (nekroutit), na vyma\u010dk\u00e1n\u00ed zbytku vody pou\u017eijte frot\u00e9 ru\u010dn\u00edk, na kter\u00fd od\u011bv rozlo\u017e\u00edte a vytvarujete a pot\u00e9 za\u010dnete ru\u010dn\u00edk postupn\u011b i s v\u00fdrobkem pomalu rolovat a jemn\u00fdmi stisky vytla\u010dovat vodu do ru\u010dn\u00edku (zn\u00e1te z p\u00e9\u010de o vln\u011bn\u00e9 svetry). Potom od\u011bv voln\u011b rozlo\u017ete a vytvarujte na such\u00fd ru\u010dn\u00edk a nechte voln\u011b doschnout ve st\u00ednu. Nakonec &#8222;p\u0159el\u00edzn\u011bte&#8220; z rubu napa\u0159ova\u010dkou, aby byla zachov\u00e1na kr\u00e1sn\u00e1 le\u017e\u00e9rn\u00ed poma\u010dkanost lnu. L\u00e1tka bude ka\u017ed\u00fdm dal\u0161\u00edm pran\u00edm a no\u0161en\u00edm p\u0159\u00edjemn\u011bj\u0161\u00ed.<\/p>\n\n\n\n<ul><li><em>\u010c\u00edm vy\u0161\u0161\u00ed teplota, t\u00edm v\u00edc se len sr\u00e1\u017e\u00ed. Velk\u00fd vliv na &nbsp;sr\u00e1\u017een\u00ed m\u00e1 i mechanick\u00e9 t\u0159en\u00ed. Tak\u017ee kombinac\u00ed pran\u00ed pra\u010dce, teplotou 60\u00b0C a \u017ed\u00edm\u00e1n\u00edm sraz\u00edte l\u00e1tku o 4%-5%. Nakropen\u00edm a tlakem p\u0159i \u017eehlen\u00ed zase l\u00e1tku \u010d\u00e1ste\u010dn\u011b vyt\u00e1hnete.<\/em><\/li><\/ul>\n\n\n\n<p>Lo\u017en\u00ed povle\u010den\u00ed a ubrusy perte samoz\u0159ejm\u011b v pra\u010dce, ov\u0161em samostatn\u011b, aby m\u011bl pran\u00fd kus co nejv\u00edce prostoru. Dobr\u00e9 zku\u0161enosti jsou s t\u00edm, kdy\u017e se l\u00e1tka (lo\u017en\u00ed povle\u010den\u00ed, ubrusy) do pra\u010dky slo\u017e\u00ed (jako do sk\u0159\u00edn\u011b). Nevznikaj\u00ed tak diagon\u00e1ln\u00ed lomy. Teplotu m\u016f\u017eete zvednout na 60\u00b0C, pokud m\u00e1te na sra\u017een\u00ed p\u0159id\u00e1no. Odst\u0159e\u010fujte co nejm\u00e9n\u011b.\nSr\u00e1\u017elivost se sna\u017e\u00ed v\u00fdroba co nejv\u00edce omezit. \u00dapravou, sanforizac\u00ed, se n\u011bkdy poda\u0159\u00ed sr\u00e1\u017elivost omezit t\u00e9m\u011b\u0159 na nulu (po osnov\u011b nebo po \u00fatku, nikdy najednou). Standard jsou 4%. Bohu\u017eel se hodnoty st\u00e1\u017elivosti li\u0161\u00ed s ka\u017edou objedn\u00e1vkou nov\u00e9 kolekce, tak\u017ee je dobr\u00e9 si sr\u00e1\u017elivost p\u0159edem ov\u011b\u0159it.&nbsp;\n\n<em>Len se ma\u010dk\u00e1, je to jeho z\u00e1kladn\u00ed vlast<\/em>nost.\n<\/p>\n\n\n\n<p><strong>\u017dehlit \u010di ne?<\/strong><\/p>\n\n\n\n<p>Z\u00e1le\u017e\u00ed na Va\u0161ich po\u017eadavc\u00edch na ma\u010dkavost. V\u011bt\u0161ina \u017een se v&nbsp;dne\u0161n\u00ed dob\u011b \u017eehlen\u00ed vyh\u00fdb\u00e1. Pro n\u011b m\u00e1 radu&nbsp;<a href=\"https:\/\/www.fler.cz\/prodejce\/ErmaBe\">ErmaBe<\/a>: &#8222;p\u0159el\u00edzn\u011bte&#8220; od\u011bv z rubu napa\u0159ova\u010dkou (\u017eehli\u010dka na 2 punt\u00edky), aby byla zachov\u00e1na kr\u00e1sn\u00e1 le\u017e\u00e9rn\u00ed poma\u010dkanost lnu.<\/p>\n\n\n\n<ul><li><em>V ka\u017ed\u00e9m p\u0159\u00edpad\u011b se len p\u0159e\u017eehlen\u00edm st\u00e1v\u00e1 m\u011bk\u010d\u00edm.&nbsp;<\/em><\/li><\/ul>\n\n\n\n<p>Ti, kdo \u017eehl\u00ed r\u00e1di, v\u00ed, \u017ee \u017eehlen\u00edm za vlhka&nbsp;se m\u016f\u017ee len vyhladit t\u00e9m\u011b\u0159 do rovna. P\u0159i pou\u017eit\u00ed speci\u00e1ln\u00edch p\u0159\u00edpravk\u016f (\u0161krob\u016f) na vyztu\u017een\u00ed l\u00e1tek (pou\u017e\u00edv\u00e1 se nap\u0159. pro l\u00edme\u010dky u ko\u0161il), m\u016f\u017eete len vy\u017eehlit&nbsp;\u00fapln\u011b&#8230;<\/p>\n\n\n\n<ul><li><em>V p\u0159\u00edpad\u011b lo\u017en\u00edho povle\u010den\u00ed je jasn\u00e9, \u017ee po prvn\u00edm vysp\u00e1n\u00ed bude len poma\u010dkan\u00fd&#8230;tak\u017ee doporu\u010dujeme tak\u00e9 jen lehk\u00e9 &#8222;p\u0159el\u00edznut\u00ed&#8220;, aby zm\u011bknul.&nbsp;<\/em><\/li><\/ul>\n\n\n\n<p>V p\u0159\u00edpad\u011b z\u00e1v\u011bs\u016f je nutn\u00e9 \u017eehlit. Drobn\u00e9 zma\u010dk\u00e1n\u00ed m\u016f\u017eete sjednotit jemn\u00fdm nakropen\u00edm pomoc\u00ed rozpra\u0161ova\u010de vody (na kytky). \u00dat\u011bchou budi\u017e, \u017ee z\u00e1v\u011bsy se perou m\u00e1lo.<\/p>\n\n\n\n<p>U&nbsp;ubrus\u016f si nedovedu p\u0159edstavit, \u017ee by bylo j\u00eddlo serv\u00edrov\u00e1no na nevy\u017eehlen\u00fd (p\u0159esto\u017ee n\u011bkter\u00e9 fotografie se zma\u010dkan\u00fdm ubrusem vypadaj\u00ed \u00fachvatn\u011b). \u010cast\u00fdm pran\u00edm len m\u011bkne, tak\u017ee to bude st\u00e1le sna\u017e\u0161\u00ed.<\/p>\n\n\n\n<ul><li><em>K ln\u011bn\u00fdm ubrus\u016fm se je\u0161t\u011b hod\u00ed pozn\u00e1mka o \u010di\u0161t\u011bn\u00ed skvrn: opatrn\u011b s&nbsp;odstra\u0148ova\u010di skvrn (\u010dasto obsahuj\u00ed b\u011blidla).<\/em><\/li><\/ul>\n\n\n\n<p>Zku\u0161enosti s pou\u017e\u00edv\u00e1n\u00edm aviv\u00e1\u017e\u00ed a su\u0161i\u010dek se r\u016fzn\u00ed. Z\u00e1le\u017e\u00ed asi na zna\u010dk\u00e1ch i postupech. Vyzkou\u0161ejte a napi\u0161te!<\/p>\n\n\n\n<ul><li><em>V\u011b\u0159\u00edme, \u017ee se budete z ln\u011bn\u00fdch v\u00fdrobk\u016f dlouho t\u011b\u0161it. A\u017e doslou\u017e\u00ed, vr\u00e1t\u00ed se do kolob\u011bhu p\u0159\u00edrody stoprocentn\u011b, bez vedlej\u0161\u00edch \u00fa\u010dink\u016f.<\/em><\/li><\/ul>\n\n\n\n<p><em>Sepsala&nbsp;Eva Jand\u00edkov\u00e1&nbsp;<\/em><\/p>\n\n\n\n<p><em>(s pou\u017eit\u00edm zku\u0161enost\u00ed nejbli\u017e\u0161\u00edch odb\u011bratel\u016f a dal\u0161\u00edch u\u017eivatel\u016f&nbsp;ln\u011bn\u00fdch l\u00e1tek).<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.terej.cz\/img\/cms\/1_len.jpg\" alt=\"1_len.jpg\"\/><figcaption>J<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Len se moc ne\u0161pin\u00ed, ale n\u011bkdy se pr\u00e1t mus\u00ed. Ide\u00e1ln\u00ed je l\u00e1tku namo\u010dit p\u0159edem alespo\u0148 na p\u016fl hodiny (ne v\u0161ak v\u00edc, ne\u017e 12 hodin) do m\u011bkk\u00e9 vody. V p\u0159\u00edpad\u011b tvrd\u00e9 vody p\u0159idat zm\u011bk\u010dova\u010d. Zku\u0161en\u00e9 hospody\u0148ky hned s\u00e1hnou po sod\u011b bikarbon\u011b, firma Yellow&amp;Blue m\u00e1 speci\u00e1ln\u00ed sm\u011bs s n\u00e1zvem&nbsp;zm\u011bk\u010dova\u010d vody. U sody&hellip;<\/p>\n<p class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.evajandikova.cz\/?p=500\"><span class=\"fa fa-mail-forward read-more-icon\"><\/span><span class=\"screen-reader-text\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"ngg_post_thumbnail":0},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=\/wp\/v2\/posts\/500"}],"collection":[{"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=500"}],"version-history":[{"count":1,"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":501,"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions\/501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=\/wp\/v2\/media\/654"}],"wp:attachment":[{"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.evajandikova.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}